My mom never liked Chinese (Indo-Chinese) food in India, so we would usually eat street food with friends and then come home and eat again. With some simple and fresh ingredients you can make a quick stir fry which will take you back to those evenings with your buddies, procrastinating life, over Chinese food. Good times!
 |
| Chopped mushrooms, paneer and onions |
 |
| Saute onion and garlic paste in sesame oil |
 |
| Add mushrooms and stir over high heat |
 |
| Add paneer to the reduced mushroom |
 |
| Use assortment of Asian sauces |
 |
| Stir fry with mix of umami sauces until paneer is fried |
 |
| Serve with rice |
 |
| Or as an appetizer |
No comments:
Post a Comment